Banana Nut Muffins


Allpurpose flour(Maida) – 2 1/2 cups
Baking soda – 1/2 tsp
Dark brown sugar – 3/4 cup
Cinnamon(Karugapatta) – 1/4 tsp
Smashed bananas-2 cups
(about 4 to 6 bananas)
Vegetable oil – 1/2 cup
Milk -1/2 cup
Eggs(large) – 2 nos
Fine salt -1/8 tsp
Pure vanilla extract- 1/2 tsp
Walnuts(chopped)-3/4 cup


1) Preheat the oven to 425 degrees

2)Lightly brush a 12-muffin tin with butter and set aside.

3)Whisk the flour, baking soda, brown
sugar and cinnamon together in a
medium bowl and keep it aside

4)Whisk the banana, oil, milk, eggs, salt
and vanilla in a large measuring cup with
a spout or another bowl.

5) Make a small well in the center of the
dry ingredients.

6)Pour wet ingredients into the center
and stir with a wooden spoon, until the
dry ingredients are moistened but still

-Do not overmix the batter or your
muffins will come out dense.

7) Gently stir in the nuts.

8)Divide the batter evenly into the muffin

9)Put the muffins in the oven and
immediately reduce oven temperatureto
375 degrees F

10) Bake until golden brown, about
25 minutes, rotating the pan halfway
through the cooking

Insert a toothpick into the center of a
muffin to check if it is done. Toothpick
should come out clean.

11) Cool muffins in the pan on a rack for
a couple of minutes. Turn the muffins out
of the pan and cool on the rack.

Serve warm or at room temperature.

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