Andhra Simple Tomato Chutney

Andhra Simple Tomato Chutney

Ingredients

Tomato(medium)-5 nos Riped
Ginger-garlic paste – 1 tbsp
Turmeric powder-1/2 tsp
Coriander powder – 1 tbsp
Red chilly powder – 3 tbsp or as reqd
Salt- As reqd
Oil-3 tbsp

Procedure

1)Heat oil in a deep fry pan

2) Add ginger-garlic paste to it.

3) Add washed whole tomatoes (or cut
them into 4 pieces) to it and fry for 2mins.

4)Keep covered on medium flame for 10-
15 mins.

5) After tomatoes are half cooked, mash
them lightly with spoon.

6)Cover it again with a lid for 5 mins.

7)After tomatoes are finely cooked, add
turmeric powder, coriander powder and
chilly powder to it, mix and cover it for 5
mins

8) Add salt to it and let it be for 2 mins

9)Switch off the flame

Serve with rice, rotis or snacks like idli,
Dosa etc

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