Coconut- half of one
Shallots(Kunjulli) – 10 nos
Ginger- As reqd
Tamarind(Puli) – A lime sized ball
Garlic pods – 5 nos
Chilly powder – 2 tsp
Salt- As reqd
Mustard seeds – 1 tsp
Oil(coconut oil preferred)-2 tsp
1)Grind the coconut into a coarse
form(not to a fine paste)
2) Add tamarind, ginger, garlic, chilly
powder and salt
3)Grind again only till everything is well
mixed and not to a paste.
4) Add shallots to the end as it need not
be fully ground.
-Biting of onion partially ground in
chammandhi tastes good.
5)Grind once again.
6)Put it in a bowl
7)Splutter mustard seeds and mix it with