Beena’s Chammandhi

Beena’s Chammandhi


Coconut- half of one
Shallots(Kunjulli) – 10 nos
Ginger- As reqd
Tamarind(Puli) – A lime sized ball
Garlic pods – 5 nos
Chilly powder – 2 tsp
Salt- As reqd
Mustard seeds – 1 tsp
Oil(coconut oil preferred)-2 tsp


1)Grind the coconut into a coarse
form(not to a fine paste)

2) Add tamarind, ginger, garlic, chilly
powder and salt

3)Grind again only till everything is well
mixed and not to a paste.

4) Add shallots to the end as it need not
be fully ground.

-Biting of onion partially ground in
chammandhi tastes good.

5)Grind once again.

6)Put it in a bowl

7)Splutter mustard seeds and mix it with
the chammandhi

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