Garlic-2 whole pods
(approx. 1 cup peeled)
Green chillies – 8 nos
Oil-1 1/2 tsp
1)Heat 1 tsp of oil in a pan or kadai
2) Fry the peanuts till cooked.
3)Remove the peanut from kadai and
keep it aside.
4) Add the remaining oil.
5) Add the garlic and fry for 2 mins
6) Add the green chillies and fry.
7)Fry till chillies and garlic are cooked
Do not burn them.
8)Grind coarsely everything together
along with salt
Serve with chappathis
Green chillies can be adjusted
according to taste