All purpose flour(Maida) – 150g
lcing sugar- 90g
Salt- A pinch
1) For preparing almond short bread
pastry, beat butter, icing sugar and
almond powder well.
2) Add in egg, Maida and salt. Knead it well.
3) Refrigerate for 30 min. Then, shape 4
circles with a pastry cutter and put in the
Oven for about 10 minutes.
4) almond short bread pastry us ready