Milk-4 glasses sugar-1 glass Rice(preferably Chamba Pachari)- A handful
1)Wash and dry the rice thoroughly
2)Put all the contents together in a pressure cooker, close the lid without weight on and put on high flame
3)Wait till steam comes, then put on the weight and simmer the flame
4)Simmer it for sharp 30 minutes.
5)Switch off the gas after 30 minutes and wait for the pressure to relieve, which might take some time.
-Delicious pal payasam is ready to be
– This payasam does not need any garnishing with nuts or cardamom and tastes best when chilled.