Year: 2021


American Brownies

Ingredients For browniesButter(melted)- 1/2 cupSugar-1 cupVanilla- 1 tspEggs-2 nosAll-purpose flour(unsifted) – 1/2 cupGood quality cocoa- 1/3 cupBaking powder – 1/4 tspSalt-1/4 tspNuts(chopped) – 1/2 cup (optional) For creamy frostingButter, softened- 3 tbspGood quality cocoa -3 tbsPLight corn syrup or honey- 1 tbspVanilla- 1/2 tspConfectioners sugar- 1 cupMilk-1-2 tbsp Procedure For making brownies 1)Blend butter, sugar, […]


Banana Nut Muffins

Ingredients Allpurpose flour(Maida) – 2 1/2 cups(unbleached)Baking soda – 1/2 tspDark brown sugar – 3/4 cupCinnamon(Karugapatta) – 1/4 tsp(ground)Smashed bananas-2 cups(about 4 to 6 bananas)Vegetable oil – 1/2 cupMilk -1/2 cupEggs(large) – 2 nosFine salt -1/8 tspPure vanilla extract- 1/2 tspWalnuts(chopped)-3/4 cup Procedure 1) Preheat the oven to 425 degrees 2)Lightly brush a 12-muffin tin […]


Chakara Pongal

Ingredients Rice-1 cupGreen gram(Cheruparippu)- 1/4 cupJaggery(Sharkkara)-1 1/2 cupMilk-2 cupsGhee-1/2 cupCloves(Grambu)- 4 nosNutmeg(Jathikka) powder – 1 tspCashews 1/4 cupRaisins(Onakka munthiri) -1/4 cupCardamom(Elakka)-4 nosEdible camphor(Pacha karpooram)(optional) Procedure 1) Fry the rice and the green gram(moongdhal) in a pan, till the colour of the dhalstarts to change. 2) Cook rice, dhal and milk along with 3Cups of water, […]

Recipes vegetarian

Banana Bread

Easy to make cake like bread Ingredients Pipe bananas-3-4 nos(smashed)Melted butter- 1/3 cupSugar- 1cup(cancup)Egg-1 no (beaten)Vanilla- 1 tspBaking soda – 1 tspSalt- A pinchAll-purpose flour(Maida) – 1 1/2 cups asily reduce to 3/4 Procedure 1)Preheat the oven to 350°F (175C). 2)With a wooden spoon, mix butter andmashed bananas in a large mixing bowl. 3)Mix in […]

Recipes vegetarian

Beena’s Nutri Cutlet

Ingredients Nutri (Meal maker)- 1/2 cupGinger- A small pieceGreen chillies-2 noOnion(big)-2 nosCorn flour- As reqdEgg (beaten)-1 noMilkBread crumbsAll-purpose flour(Maida) – As reqdSalt-As reqdOil to fry Procedure 1) Put Nutri in boiled water and closeit. Open after 5 minutes when it will beswollen fully and then drain it. Nicelydrain the water by squeezing it and thengrind […]


Bengal Gram/Chana Dal Onion Chutney

For roasting Bengal gram/Chana dal(Kadala parippu)1 tbsp Coconut(grated)-1 1/2 tbspOnion(chopped)- 1/4 of oneTomato(chopped)-1 noRed chillies -1 no/as reqdAniseed(Saumph)-A pinchCinnamon(Karugapatta) – A small pieceCloves(Grambu)- 1 noCardamom(Elakka)-1 noOil-2 tsp oilSalt-As reqd For seasoningMustard seeds -1/2 tspUrad dal(Uzhunnu parippu)- 1/2 tspOil-As reqdCurry leaves-Few Procedure 1) For preparing bengal gram/ehana dal/kadalai parippu/kadale bele onion chutney, first heat 2 tsp […]

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